Mother’s Day at Hampton Hotel
Sunday 10 May | Breakfast, Lunch and a Shared Chef’s Sunday Roast
Join us for a full day dining, with our à la carte menu available throughout, alongside a Shared Chef’s Sunday Roast from 12pm.
A Day to Get Together
However you like to celebrate, Hampton Hotel is your place to come together this Mother’s Day, from a relaxed start in the morning to a full table from midday onwards.
Breakfast À La Carte
Start the day with breakfast just as you know and love it, with our full à la carte menu available in the morning alongside a special of the day.
Perfect for an easy, relaxed start to Mother’s Day.
Mother’s Day Shared Chef’s Sunday Roast
Available from 12pm
From midday, gather around the table for our take on a classic Sunday Roast, generous comforting, and made to share.
Think smoked brisket and porchetta, golden roast potatoes with rosemary and garlic, cauliflower cheese, honey roasted carrots, Yorkshire puddings, stuffing and rich gravy- all the classics, done right.
Dining Options
Prefer to dine your way? Our full à la carte menu will also be available throughout lunch and dinner service
For those opting into the Shared Chef’s Sunday Roast, please note this is designed as a shared experience and to be enjoyed by the entire table.
Pricing:
$30 per person
Kids $12 (under 12)
All guests at the table must participate when selecting the Shared Chef’s Sunday Roast
Hampton Hotel is not a nut, seafood, shellfish, egg, gluten, wheat flour or dairy free environment. Whilst all customer requests will be catered for to the best of our ability, the decision to consume a meal is the responsibility of the diner.
10% Sunday surcharge| 15% public holiday surcharge