Hampton Hotel Menu
SNACKS & STARTERS
$10
House Made Focaccia
olive oil & balsamic glaze (v)(vg)
$10
$16
Pumpkin Arancini
vegan chipotle mayo & fried sage (vg)
$16
$22
Stracciatella
zucchini strips, asparagus, herb oil, crostini (gfo)(v)
$22
$20
Sliced Prosciutto
house made pickles, quince jam, crostini, balsamic glaze (gf)
$20
add cheese +10
$17
Lemon Pepper Calamari
black garlic aioli, sage, lemon wedge (gfo)
$17
$24
Beef Carpaccio
thinly sliced fillet, ponzu mayo, egg yolk & grated parmesan
$24
$16
Crispy Prawn Dumplings (4)
nam jim sauce & micro herbs
$16
$20
Tuna Sashimi
ponzu, picked ginger, spring onion, chilli (gf)(gf)
$20
$18
Southern Fried Chicken Tenders
pickled dill cucumbers, guindillas, harissa mayo
$18
$19
Lemongrass Beef Skewers (2)
wagyu beef, green nam jim, picked daikon & carrot, peanuts
$19
$12
Beef Battered Chips
tomato sauce, aioli (df)(vgo)
$12
PUB CLASSICS
$28
Chicken Schnitzel
panko crumbed chicken, chips, salad, lemon, gravy
$28
$29
Classic Chicken Parmigiana
tomato sugo, ham, mozzarella, chips & salad
$29
$30
Mexican Chicken Parmigiana
tomato sugo, ham, mozzarella, jalapeños, guacamole, sour cream, chips & salad
$30
$28
Chargrilled Burger
chuck & brisket patty, cheese, bacon, lettuce, pickles, tomato, house sauce, milk bun & chips (gfo)(vo)
$28
$27
Korean Fried Chicken Burger
kimchi slaw, pickles, honey mustard, sticky Korean glaze, milk bun & chips
$27
$29
Fish & Chips
beer battered whiting, rocket & onion salad, tartare sauce, lemon & chips (gfo)
$29
$42
250g Porterhouse
southern ranges MB2+, grilled to your liking with chips, salad & a choice of gravy/ mushroom/ red wine jus
$42
PIZZA
gluten free base +2
$22
Margherita
tomato sugo, scarmoza bianca, parmesan & fried basil (v)(vo)
$22
$25
Diavola
spicy sugo, scamorza bianca, spicy chorizo, soppressa, chilli flakes, nduja oil
$25
$22
BBQ Chicken
tomato sugo, scarmoza bianca, bbq glazed chicken breast, caramelised onion
$22
$29
Prawn & White Anchovy
prawns, garlic, chilli, sugo, scamorza bianca, parsley, white anchovies
$29
MAINS
$29
Asian Beef Salad
lemongrass beef skewers, asian slaw, tomatoes, peanuts, shallots, chilli, cucumber, tamarind sauce
$29
$28
Crispy Calamari Salad
lemon pepper calamari, rocket, tomatoes, cucumber, kalamata olives, lemon, honey balsamic dressing
$28
$32
Tuna Poke Bowl
sesame crusted tuna, rice, pickled ginger, edamame, avocado, cucumber, carrot, corn, crispy nori sheets (gfo)
$32
miso glazed eggplant (vgo) $26
$34
Prawn & Chorizo Linguine
spanish chorizo mince, prawn cutlets, chilli, garlic, nduja oil, pangrattato & lemon
$34
$32
Lamb Ragu Rigatoni
slow cooked lamb, cherry tomatoes, grana padano, feta, spinach
$32
$31
Pan Seared Chicken Breast
ricotta gnocchi, pancetta, garlic, grated grana padano, crispy prosciutto
$31
MP
Market Fish Of The Day
check with our friendly team
MP
$49
Eye Fillet 220g
grilled to your liking, with parsnip puree, grilled asparagus, truss tomatoes and red wine jus (gf)
$49
SIDES
$14
Greek Salad
tomato, cucumber, feta, capsicum, olives, balsamic
$14
$14
Crispy Kipflers
chilli sambal aioli, parmesan, chives
$14
$14
Grilled Asparagus & Broccolini
toasted almonds & lemon
$14
DESSERT
$14
Vanilla Panna Cotta
mango sorbet, mango boba, & mango gel, crisp meringue (gf)(v)
$14
$14
Chocolate Mousse
dark chocolate, honey comb, popping candy
$14
$14
Poached Pear
biscoff crumb, berries, sorbet
$14
$15
Boozy Scoop Alcoholic Ice Cream (gf)
Mango Margarita Sorbet, Lemon Gin & Tonic Sorbet, Dark Chocolate & Whiskey Gelato or Pina Colada Ice Cream
$15
DESSERT COCKTAILS
$22
Chocolate Martini
baileys, mozart chocolate, cream & vodka
$22
$22
Lemon Cheesecake
limoncello, liquor 43, cream & shortbread
$22
KIDS MENU
available from 12pm
$15
nuggets & chips
$15
$15
fish & chips
$15
$15
pasta with napoli sauce
& parmesan
$15
(vga) vegan available (v) vegetarian (gf) gluten-free (gfa) gluten-free available
Hampton Hotel is not a nut, seafood, shellfish, egg, gluten, wheat flour or dairy free environment. Whilst all customer requests will be catered for to the best of our ability, the decision to consume a meal is the responsibility of the diner.
15% public holiday surcharge | 10% Sunday surcharge