Hampton Hotel Menu
SNACKS & STARTERS
$10
House Made Focaccia
olive oil & balsamic glaze (v)(vg)
$10
$16
Pumpkin Arancini
vegan chipotle mayo & fried sage (vg)
$16
$22
Stracciatella
zucchini strips, asparagus, herb oil, cashew pesto, crostini (gfo)(v)
$22
$20
Sliced Prosciutto
house made pickles, quince jam, crostini, balsamic glaze (gf)
$20
add cheese +10
$17
Lemon Pepper Calamari
aioli, sage, lemon wedge (gfo)
$17
$20
Roasted Beetroot Salad
whipped goats curd, beetroot chips, chard, candied walnuts, olive crumb
$20
$16
Crispy Prawn Dumplings (4)
nam jim sauce & micro herbs
$16
$20
Tuna Sashimi
ponzu, pickled ginger, spring onion, chilli, sesame (gf)(df)
$20
$18
Sweet & Spicy Chicken Bites
dakgangjeong, korean style sticky fried chicken, shredded cabbage, pickled radish
$18
$16
Greek Courgette Fries
tempura zucchini, smoked paprika, parsley, tzatziki, honey
$16
$12
Beef Battered Chips
tomato sauce, aioli (df)(vgo)
$12
PUB CLASSICS
$28
Chicken Schnitzel
panko crumbed chicken, chips, salad, lemon, gravy
$28
$29
Classic Chicken Parmigiana
tomato sugo, ham, mozzarella, chips & salad (vo)
$29
$30
Mexican Chicken Parmigiana
tomato sugo, ham, mozzarella, jalapeños, guacamole, sour cream, chips & salad
$30
$28
Chargrilled Burger
chuck & brisket patty, cheese, bacon, lettuce, pickles, tomato, house sauce, milk bun & chips (gfo)(vo)
$28
$27
Chicken Burger
panko crumbed chicken patty, tomato & bacon relish, fresh tomato, lettuce, cheese, mayo, milk bun & chips
$27
$29
Fish & Chips
beer battered flathead, rocket & onion salad, tartare sauce, lemon & chips (gfo)
$29
$42
250g Porterhouse
southern ranges MB2+, grilled to your liking with chips, salad & a choice of gravy/ mushroom/ red wine jus
$42
PIZZAS
gluten free base +2
$22
Margherita
tomato sugo, scamorza bianca, parmesan & fried basil (v)(vo)
$22
$25
Diavola
spicy sugo, scamorza bianca, spicy chorizo, soppressa, chilli flakes, nduja oil
$25
$24
BBQ Chicken
tomato sugo, scamorza bianca, smoked chicken breast, caramelised onion
$24
$29
Prawn & White Anchovy
prawns, garlic, chilli, sugo, scamorza bianca, parsley, white anchovies
$29
MAINS & SALADS
$28
Crispy Calamari Salad
lemon pepper calamari, chopped cos, rocket, tomatoes, cucumber, pickled onion, lemon, house dressing, basil aioli
$28
$32
Tuna Poke Bowl
sesame crusted tuna, rice, pickled ginger, edamame, avocado, carrot, corn, crispy nori sheets (gfo)
$32
miso glazed eggplant (vgo) $26
$39
Seafood Linguine
prawns, calamari, mussels, chilli, garlic, white wine, cherry tomatoes, pangrattato & lemon
$39
$30
Pork & Fennel Fusilli
fresh pasta spirals, pork belly & fennel ragu, grana padano, chopped chives
$30
vegetarian ragu (v) $28
$29
Beef & Guinness Pie
slow cooked beef & guinness ragu, cheese, pie crust, creamy mashed potatoes, crushed peas, gravy
$29
$31
Pan Seared Chicken Breast
ricotta gnocchi, pancetta, garlic, grated grana padano, crispy prosciutto
$31
MP
Market Fish Of The Day
check with our friendly team
MP
$49
Eye Fillet 220g
grilled to your liking, with creamy mashed potatoes, peas à la française, bacon, honey glazed carrots & red wine jus (gf)
$49
SIDES
$14
Garden Salad
tomato, cucumber, pickled onion, chopped cos lettuce, house dressing
$14
$14
Crispy Kipflers
chilli sambal aioli, parmesan, chives
$14
$14
Grilled Asparagus & Broccolini
toasted almonds & lemon
$14
DESSERTS
$14
Vanilla Panna Cotta
mango sorbet, mango boba, crisp meringue, mango gel, (gf)(v)
$14
$14
Sticky Date Pudding
butterscotch sauce, vanilla ice cream
$14
$14
Apple Crumble
biscoff crumb, berries, mascarpone
$14
DESSERT COCKTAILS
$22
Chocolate Martini
baileys, mozart chocolate, cream & vodka
$22
$22
Espresso Martini
vodka, kahlua, five senses coffee
$22
KIDS MENU
available from 12pm
$15
nuggets & chips
$15
$15
fish & chips
$15
$15
pasta with napoli sauce
& parmesan
$15
(v) vegetarian, (vo) vegetarian option, (vg) vegan, (vgo) vegan option, (gf) gluten friendly, (gfo) gluten friendly option, (df) dairy free
Hampton Hotel is not a nut, seafood, shellfish, egg, gluten, wheat flour or dairy free environment. Whilst all customer requests will be catered for to the best of our ability, the decision to consume a meal is the responsibility of the diner.
15% public holiday surcharge | 10% Sunday surcharge