Breakfast/ Brunch Menu
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SATURDAY & SUNDAY ONLY
served until 3pm
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$10
Toast & Preserves
sourdough, grain, fruit or gluten free
$10
$14
Free Range Eggs on Toast
poached, scrambled or fried (gfo)
$14
$18
B.E.L.T
bacon, fried egg, rocket, aioli, tomato relish served in a sesame bagel (gfo)(vgo)
$18
$14
Autumn Porridge
macerated stone fruit, berry compote, roasted almonds & honey (v)
$14
$20
Avocado Smash
blistered cherry tomatoes, feta, dukkah, romesco on grain toast (vgo)(v)(gfo)
$20
add poached egg +$3
$22
Nourish Bowl
brown rice, quinoa, sweet potato, peas, carrot, beetroot, broccolini, cavalo nero, rocket, fresh lemon & poached egg
$22
add chicken +$5, salmon +$6
$22
Spanish Baked Omelette
chorizo, peperonata, cherry tomatoes, spinach, feta cheese served with a toasted baguette (gfo)
$22
$24
Trio of Mushrooms
fried enoki, porcini & olive tapenade, sautéed button mushrooms, spinach, halloumi, poached egg & green oil on grain toast (gfo)(v)(vgo)
$24
$27
Smoked Salmon Eggs Royale
Norwegian eggs, smoked salmon, rocket, hollandaise, tomato pearls served on a toasted croissant
$27
$18
Lemon Curd & Raspberry Waffle
raspberry compote, lemon curd, meringue, coconut dust, raspberry sorbet, maple syrup (v)
$18
EXTRAS
$3
Tomato Relish | Egg
$3
$4
Roast Tomatoes | Hash Brown
$4
$5
Feta | Mushrooms | Smashed Avo
$5
$5.5
Bacon | Haloumi | Chorizo
$5.5
$6.5
Salmon
$6.5
KIDS
served until 12pm
$10
Eggs on Toast
$10
$12
Vegemite Cheese Toastie
$12
$15
Ham & Cheese Toastie
$15
$10
Waffle with Vanilla Ice Cream & Nutella Sauce
$10
(vga) vegan available (v) vegetarian (gf) gluten friendly (gfa) gluten-free available
we will do our best to accommodate intolerances and allergies
15% public holiday surcharge | 10% Sunday surcharge